Stoneware kyusu teapot, wood-fired in a traditional anagama kiln for five days.
During the firing, wood ash settled naturally on the surface and melted into a natural ash glaze. The interaction of flame, ash, and atmosphere created variations in color, texture, and markings unique to this piece.
Unglazed interior with a 19-hole filter.
Volume: 230 ml
Stoneware kyusu teapot, wood-fired in a traditional anagama kiln for five days.
During the firing, wood ash settled naturally on the surface and melted into a natural ash glaze. The interaction of flame, ash, and atmosphere created variations in color, texture, and markings unique to this piece.
Unglazed interior with a 19-hole filter.
Volume: 230 ml
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