Stoneware kyusu teapot. Fired for 5 days to 1300°C in a traditional anagama kiln. Natural ash glaze formed as wood ash settled and melted on the surface, creating unique color and texture variations. Unglazed inside.
Each piece is unique.
Volume: 270ml
Stoneware kyusu teapot. Fired for 5 days to 1300°C in a traditional anagama kiln. Natural ash glaze formed as wood ash settled and melted on the surface, creating unique color and texture variations. Unglazed inside.
Each piece is unique.
Volume: 270ml
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